Ok, I normally use hash (thats the most available), but you could just substitue grass by grinding it up reall fine (use a pepper grinder, and you can get rid of those stems too, but they have a harder taste).
Rules: warn your guests too wait one hour after the first brownie until they have a second one. The buzz from eating is different than smoking it, and even the heaviest smokers may have a hard time recognizing the effects at first.
I would appreciate hearing what other mutations this recipe takes. Since this was originally distributed on usenet, just email me what you mucked with
The longer you cook the hash and butter together, the sooner the effects seem to come on. Don't let the butter bubble too much, or you can taste the hash in the end-product.
Vary the sugar according to the "bitterness" off the hash. I can't really explain that, but if you eat raw hash too, you'll know what I mean.
Vary the flour to get chewy/fluffy brownies.
about 1dl of buttermilk is pretty good too added just before the sugar, add extra five minutes before adding the eggs.
when you put the dark shokolade in, this is the time to add other things like chopped walnuts, M&M's, pecans, and so on. I like this white shokolade with prailenes added (also looks cool with white swirls in the end product). I'm going to try caramel one of these days too.
Hash oil will work too, although it if you can smell any alcohol in the oil, you should heat the alcohol out before mixing into the butter.
Thanks to "Captain Cohen" for being my test subject for all the variations and mutations. Like you really hated it......
may the Tao cover all your star-voyages.....
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