- 1 Red Pepper
- 1 Green Pepper
- 1 Yellow Pepper
- 1/2 small onion
- herbal seasoning of your choice
tips: It's best to use real butter because herbal seasonings are fat
soluble. You want the butter to carry the goodies. Use of a
vegetable-oil-based margarine won't work as well. If you're cooking
this with friends, take turns standing over the skillet stirring the
veggies and seasonings. You don't want one person to have all the
fun, as the vapors can be quite intense.
- Slice the peppers lengthwise into strips about 1/2-3/4 inch wide.
- Chop the onion.
- Throw everything together in a skillet with the butter and sautee.
- Serve over rice.
- Wait an hour.
The Sputnik Cannabis Chowdown Pages.
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