1. Put a large saucepan of water on the boil.
  2. Chop the herb and throw it into the saucepan with the butter.
  3. Slow boil for an hour, the longer you leave it, the more THC you'll get in the butter. There is a limit to this, of course, but you could safely boil it for hours.
  4. Leave saucepan to cool and settle, place in the fridge.
  5. Wait until the butter sets, and then take the layer of cannabutter off the top of the stinking brew.
  6. Dispose of the stinking brew, and keep the lovely butter for later use!
You can now use this cannabutter in any recipe containing butter or oil. Have fun with it! :}
The Sputnik Cannabis Chowdown Pages.

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