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Beer

An alcoholic beverage prepared by fermentation of various species of grains.

Brewer's yeast converts carbohydrates in the grains to ethanol. Hops are commonly added as a preservative, and other flavorings are often added. Psychoactive admixture plants can also be added, but this practice is rare today.


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Created 8/12/2000 12:13:35
Modified 9/6/2000 18:35:01
Leda version 1.4.3