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EthanolEthyl Alcohol, C2H6O (mol. wt. 46.07)  | CAS | 64-17-5 | | Melting Point | -114.1 | | Boiling Point | 78.3 | | Solubility | Miscible in water. >=10 g/100 mL at 23 C |
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Preparations:- Absinthe
An alcoholic beverage made with Artemisia absinthium - Beer
An alcoholic beverage prepared by fermentation of various species of grains. - Laudanum
Tincture of opium. - Mead
An alcoholic beverage made from fermented honey and water. - Pulque
Alcoholic beverage made by fermenting agave. - Tequila
An alcoholic drink made from fermented and distilled sap of the blue agave - Vin Mariani
This cocaine-containing wine is the best known of several brands popular in the late 1800s - Wine
A beverage made from the fermented juice of grapes or other fruits or plants
Documents:more...
Contacts and URLs:- Erowid (homepage, more info)
"Documenting the Complex Relationship between Humans and Psychoactives" - MAPS (homepage, more info)
Multidisciplinary Association for Psychedelic Studies - Tequila (homepage, more info)
"This site offers a comprehensive look at the Mexican drink called tequila - with individual sections (pages) on tequila's production, history, lore, culture,
and more. " - The Molecular Expressions Photo Gallery (homepage, more info)
A collection of color photomicrographs - Victorian Substance Abuse (homepage, more info)
Information about drugs commonly used in Victorian England
more...
Images:more...
Trip Reports:more... Created 3/24/2000 1:07:18 Modified 10/8/2000 11:29:05 | Leda version 1.4.3 |
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