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Ethanol

Ethyl Alcohol, C2H6O (mol. wt. 46.07)

Ethanol_2D_Structure

CAS64-17-5
Melting Point-114.1
Boiling Point78.3
SolubilityMiscible in water. >=10 g/100 mL at 23 C

Preparations:

  • Absinthe
    An alcoholic beverage made with Artemisia absinthium
  • Beer
    An alcoholic beverage prepared by fermentation of various species of grains.
  • Laudanum
    Tincture of opium.
  • Mead
    An alcoholic beverage made from fermented honey and water.
  • Pulque
    Alcoholic beverage made by fermenting agave.
  • Tequila
    An alcoholic drink made from fermented and distilled sap of the blue agave
  • Vin Mariani
    This cocaine-containing wine is the best known of several brands popular in the late 1800s
  • Wine
    A beverage made from the fermented juice of grapes or other fruits or plants

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Created 3/24/2000 1:07:18
Modified 10/8/2000 11:29:05
Leda version 1.4.3